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Warm Potato Salad with Olives
Ingredients
  • Potato Salad:
  • 3 medium Yukon Gold potatoes, unpeeled
  • ¼ medium red onion, thinly sliced
  • 3 tablespoons sliced pitted Kalamata olives
  • Dressing:
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 ½ tablespoons olive oil
  • 1 teaspoon chopped fresh thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon white sugar
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