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Ingredients
  • 10 ounces young green jackfruit packed in water or brine, (1 20-ounce can) rinsed and drained
  • ¼ cup barbecue sauce
  • ¼ cup water
  • 1 ¼ cups vital wheat gluten 150 grams
  • 3 tablespoons nutritional yeast
  • 1 tablespoon smoked Spanish paprika
  • 1 tablespoon onion powder
  • 1 ¼ teaspoons garlic powder
  • ½ teaspoon smoked salt
  • ¾ cup water
  • 2 tablespoons soy sauce or coconut aminos
  • ¾ cup barbecue sauce approximately
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