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Dr. Neal Barnard oil substitute for use in oil-free salad dressings
Ingredients
  • 1 c. vegetable broth
  • 1 tsp. cornstarch
Steps
  1. Combine in a sauce pan
  2. Whisk over medium heat about 7 minutes until clear
  3. Refrigerate
Notes
  • This is for use in salad dressings to substitute for oil. It has something of the "mouth feel"
  • This is in one of his older cookbooks, I think. Maybe from the 90s--or maybe the early noughts?
 

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