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Ingredients
  • 2 tablespoons corn starch
  • 3 tablespoons water
  • 14 oz (400g) store-bought chicken broth
  • 1 cup water
  • ½ tomato (diced)
  • 3 dashes white pepper
  • ½ teaspoon salt or to taste
  • 2 large eggs (lightly beaten)
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