https://www.copymethat.com/r/Eci8yjt1C/ricotta-cheesecake/
3234965
om1fCqo
Eci8yjt1C
2024-05-19 20:09:12
Ricotta Cheesecake
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Ingredients
- 3 tablespoons finely crushed amaretti (crisp Italian macaroons) or plain fine dry bread crumbs
- 2 pounds fresh ricotta at room temperature 30 minutes
- 6 large eggs at room temperature 30 minutes
- ⅔ cup sugar
- ¼ cup all-purpose flour
- 1 ½ teaspoons grated lemon zest
- 4 teaspoons fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon pure vanilla extract
- ¼ teaspoon cinnamon
- Equipment: an 8-inch springform pan
Steps
Directions at epicurious.com
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