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Meatloaf: Reloaded Recipe
Ingredients
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  • 140 grams (½ cup) ketchup
  • 60 grams (¼ cup) tomato paste
  • 8 grams (1 tablespoon) dark brown sugar
  • 3 grams (1 tablespoon) dark cocoa powder
  • 2 grams (1 teaspoon) garlic powder
  • 2 canned chipotle peppers in adobo (see Cook's Note), seeded and finely chopped
  • 1 tablespoon adobo sauce from chipotles
  • 170 grams (6 ounces) garlic-flavored croutons
  • 2 grams (1 teaspoon) chili powder
  • 1 gram (½ teaspoon) freshly ground black pepper
  • 1 gram (1 teaspoon) dried thyme
  • ½ teaspoon cayenne pepper, optional
  • ½ an onion, roughly chopped
  • 1 carrot, peeled and broken
  • 3 whole cloves garlic
  • ½ a red bell pepper, seeded and torn into large pieces
  • 510 grams (18 ounces) chuck, cut into 1 ½-inch cubes and chilled
  • 18 ounces (510 grams) sirloin, cut into 1 ½-inch cubes and chilled
  • 5 grams (1 ½ teaspoons) kosher salt
  • 1 large egg
Steps
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