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Tasty Little Spring Devils Nettles
  • 1/2 cup of steamed & pureed nettle tops
  • 12 organic, farm fresh eggs
  • 2 tablespoons organic mayonnaise
  • 1 teaspoon lemon juice
  • 1 tablespoon finely chopped crow garlic (wild garlic) + some for garnish
  • 1 tablespoon finely chopped cleavers (tops)
  • 1 tablespoon finely chopped garlic mustard
  • sea salt & pepper
  • chive blossoms, dandelions, daisies, forget-me-nots, sweet woodruff, spring gold, rosemary flowers, sweet cicely blossoms
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