Vegan Sausage

elavegan.com

Ali Witvliet

1 ½ cups ( 270 g) white beans from one 15 oz can, drained and rinsed (see notes)

1 cup ( 90 g) oats (gluten-free if needed)

½ cup ( 60 g) walnuts (see notes)

½ medium ( 60 g) onion chopped

3 garlic cloves minced

3 chia eggs (3 tbsp ground chia seeds ¼ cup water)

1 flat Tbsp tomato paste

1 ½ Tbsp tamari or soy sauce or coconut aminos

2 tsp onion powder

2 tsp smoked paprika

1 tsp Italian seasoning

¾ tsp sea salt or less/more to taste

½ tsp ground cumin

1 pinch of cayenne pepper or more to taste

Black pepper to taste

½ tsp fennel seeds optional

Directions at elavegan.com

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