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Ingredients
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  • 1 cup dry orzo pasta (about 8 ounces)
  • ½ English cucumber, small diced (about 1 cup)
  • 1 pint cherry tomatoes, sliced in half ( 2 cups)
  • 1 large shallot, thinly sliced
  • 1 teaspoon chopped fresh oregano (or ½ teaspoon dried)
  • 2 tablespoons chopped fresh parsley
  • 1 ½ tablespoons lemon juice, plus zest of ½ lemon
  • 1 tablespoon red wine vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill
  • ¾ teaspoon kosher salt
  • 2 tablespoons olive oil
  • ¾ cup feta cheese crumbles
  • Fresh ground black pepper, to taste
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  • Cook Mode Prevent your screen from going dark
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