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Ingredients
  • subheading: Crispy Falafel:
  • 2 cups dried chickpeas, soaked*
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ¾ cup flat-leaf parsley leaves, chopped
  • ¼ cup cilantro leaves, chopped
  • 1 Tbsp. chickpea flour
  • 2 tsp. cumin powder
  • 2 tsp. ground coriander
  • 1 tsp. ground black pepper
  • ½ tsp. cayenne pepper
  • 1 ½ tsp. sea salt
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