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Sheet Pan Chicken, Potatoes and Green Beans
Ingredients
  • 4 boneless skinless chicken breasts
  • 2 pounds baby gold potatoes - quartered or cut into 1 inch pieces
  • 1 pound green beans
  • 3 tablespoons oil
  • 1 teaspoon salt - or to taste
  • ½ teaspoon pepper - or to taste
  • 1 teaspoon Italian blend seasoning - or sub ¼ teaspoon each basil, parsley, oregano, and thyme
  • 1 teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 tablespoon grated parmesan cheese
  • subheading: Sauce:
  • 3 tablespoons butter
  • ½ cup honey
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
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