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Small-Batch Pear-Walnut Upside-Down Cake
Ingredients
  • subheading: Topping:
  • 2 tablespoons unsalted butter, melted
  • ¼ cup packed (1¾ ounces) dark brown sugar
  • 1 teaspoon cornstarch
  • Pinch table salt
  • 1 large ripe but firm Bosc pear (8 ounces)
  • subheading: Cake:
  • ½ cup walnuts, toasted
  • ¼ cup (1¼ ounces) all-purpose flour
  • ¼ teaspoon table salt
  • ⅛ teaspoon baking powder
  • Pinch baking soda
  • ½ cup (3½ ounces) granulated sugar
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons vegetable oil
Steps
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