Mustardy Grilled Cabbage and Kielbasa

bonappetit.com

Tiff

Vegetable oil (for grill)

1 lb. small red potatoes, halved, quartered if larger

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

½ tsp. garlic powder

½ tsp. smoked paprika

4 Tbsp. plus 1 tsp. extra-virgin olive oil, divided

Freshly ground pepper

1 Tbsp. mayonnaise

1 Tbsp. Dijon mustard

3 Tbsp. whole grain mustard, divided

1 small head of savoy cabbage, cut through core into 2"-3"-thick wedges

1 12-oz. kielbasa, quartered crosswise, then halved lengthwise

3 Tbsp. apple cider vinegar

Torn dill (for serving)

Directions at bonappetit.com

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