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Family-Favorite Spaghetti Sauce with tomato soup
Ingredients
  • 1 pound bulk Italian sausage
  • ½ pound ground beef
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (28 ounces) diced tomatoes
  • 1 can (10-¾ ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon sugar
  • ½ teaspoon pepper
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • Hot cooked spaghetti
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