Pancit Bihon ( Filipino Fried Rice Noodle )

khinskitchen.com

Loretta Cole

300 gram Chicken thigh About 10.5oz, Chicken thigh or breast, cut small pieces

200 gram Rice vermicelli About 7oz, Bihon or thin rice sticks

½ Onion Cut thin slices

3 cloves Garlic Finely chopped

1 Carrot Julienne, cut thin slices

100 gram Cabbage About 3.5 oz, Cut thin slices

10 to 12 Mangetout Snow peas/ sugar snap peas

½ Red bell pepper Cut thin slices

2 to 3 Spring onion Cut thin slices

3 tbsp vegetable oil

subheading: Chicken Marinade:

1 tsp Soy sauce

¼ tsp Black pepper

subheading: Sauce:

3 tbsp Soy Sauce Regular all-purpose soy sauce or light soy sauce

1 tsp Dark soy sauce Optional

2 cup Water Add more water if needed

1½ tbsp Sugar

1 cube Chicken bouillon Or chicken/vegetable stock cubes

Directions at khinskitchen.com

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