Cold Noodles with Shredded Chicken

thewoksoflife.com

JBHL

subheading: FOR THE NOODLES, YOU'LL NEED:

1 chicken breast

2 slices ginger

1 scallion (cut into 3-inch lengths)

2 servings noodles (almost any noodle or pasta will work)

½ seedless cucumber (julienned)

1 ½ cup bean sprouts (raw or blanched)

⅓ to ½ cup dry roasted peanuts (coarsely chopped; see our wok roasted peanuts recipe, which you can prepare ahead of time. Store-bought also works.)

1 scallion (finely chopped)

A small handful chopped cilantro

subheading: FOR THE SAUCE, YOU'LL NEED:

2 teaspoons sugar

1 tablespoon sesame oil

4 cloves garlic (finely minced)

4 tablespoons rice vinegar

3 tablespoons light soy sauce

2 to 3 teaspoons chili oil (omit if you don’t like heat)

Salt (to taste)

Directions at thewoksoflife.com

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