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Ingredients
  • 1 cup (100g) good quality finely grated fresh Parmesan
  • ½ cup (50g) finely grated Romano Cheese
  • 60g butter
  • Freshly ground black pepper
  • subheading: Fresh Pasta:
  • 2 cups (300g) ‘OO’ Flour
  • Generous pinch salt
  • 3 eggs, lightly beaten
  • 30ml extra light olive oil
  • extra flour, for dusting
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