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Thermomix Lemon and Poppy Seed Cake
Ingredients
  • ½ lemon, rind and juice
  • 180g brown sugar
  • 250g plain flour
  • 2.5 tsp baking powder
  • ¼ tsp fine salt
  • 20g poppy seeds
  • 250g plant mylk (we used almond milk)
  • 40g extra-virgin olive oil
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