Holishkes (Stuffed Cabbage Rolls)

saveur.com

Elyn Blacknight

Kosher salt and freshly ground black pepper, to taste

1 large head cabbage, cored

2 tbsp. canola oil

2 medium yellow onions, thinly sliced, plus 1⁄2 cup finely grated

2 stalks celery, finely chopped

1⁄4 cup tomato paste

1⁄3 cup raisins

1⁄4 cup honey

1⁄4 cup fresh lemon juice

1 (32-oz.) can whole peeled tomatoes with juice, pureed

1 lb. ground chuck

1⁄4 cup uncooked long-grain white rice, soaked in hot water for 10 minutes, drained

3 tbsp. beef stock

1 tsp. paprika

1⁄4 tsp. cayenne

1 egg, lightly beaten

Directions at saveur.com

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