Ground Beef and Broccoli Fried Rice

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

This is good, but it did need 1 tablespoon of fish sauce for my taste. There is no reason not to use the broccoli stem. Peel it and cut it into small dice. I do not like lumps of scrambled egg in my fried rice, so I put the egg in first, then sprinkle the rice over the top.

2 tablespoons vegetable oil, divided

8 ounces ground beef

1 medium broccoli crown (about 12 ounces), cut into bite-sized small florets (about 5 cups)

2 cloves garlic, minced

3 tablespoons tamari or soy sauce, divided

4 cups cooked brown or white rice, chilled

½ teaspoon Asian sesame oil

Freshly ground black or white pepper

2 large eggs, lightly beaten

Kosher salt

3 medium scallions, thinly sliced

Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer