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30 Minute Korean Beef and Peppers with Sesame Rice
Ingredients
  • ¾ cup low sodium soy sauce
  • ¼ cup honey
  • 1 to 2 tablespoons Gochujang (Korean chili paste)
  • 1 inch fresh ginger, grated
  • 2 cloves garlic, grated
  • 2 teaspoons toasted sesame oil, plus more for serving
  • 2 tablespoons extra virgin olive oil, sesame oil, or peanut oil
  • 3 bell peppers, sliced
  • 1 zucchini, chopped
  • 1 ½ pounds skirt or flank steak, thinly slice against the grain
  • 4 green onions, chopped
  • ½ cup fresh basil, roughly chopped
  •  
  • TOASTED SESAME RICE
  • 1 cup uncooked jasmine rice
  • 1 tablespoon toasted sesame oil
  • ¼ cup toasted sesame seeds
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