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Pressure Cooker Turkey Meatballs with Mushroom Gravy
Ingredients
  • subheading: Dry Ingredients:
  • 1 pound ground turkey
  • 20 grams (¼ cup) freshly grated Parmesan cheese
  • 1 small onion, minced
  • 4 cloves garlic, minced
  • ½ cup panko bread crumbs
  • ¼ cup fresh Italian parsley, finely chopped
  • 1 teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: Wet Ingredients:
  • 1 large egg, beaten
  • ¼ cup milk
  • 1 teaspoon fish sauce
  • 1 teaspoon light soy sauce (not low sodium soy sauce)
  • subheading: Mushroom Gravy:
  • 12 white or cremini mushrooms, roughly chopped
  • 3 dried shiitake mushrooms (~ 14g), rehydrated, stemmed, roughly chopped
  • 1 cup unsalted chicken stock
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon light soy sauce
  • A dash of sherry wine
  • subheading: Other:
  • 1 tablespoon olive oil
  • Kosher salt, black pepper
  • 2 tablespoons cornstarch + 2 tablespoons cold running tap water
Steps
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