https://www.copymethat.com/r/Ebex6eLj/squash-butternut-roasted-butternut-squas/
1359565
fQr9lFZ
Ebex6eLj
2024-05-15 04:13:03
SQUASH, BUTTERNUT, Roasted Butternut Squash with Brown Butter and Sage
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www.williams-sonoma.com/recipe/roasted-butternut-squash-w...
You can steam butternut squash on top of the stove, but the result doesn’t hold a candle to thick chunks of squash that have been roasted until caramelized and meltingly tender. When cloaked with nutty brown butter and crispy fried sage, it brings up visions of autumn. This scrumptious squash is excellent alongside pork.
Adapted from Williams-Sonoma Comfort Food, by Rick Rodgers (Oxmoor House, 2009)
You can steam butternut squash on top of the stove, but the result doesn’t hold a candle to thick chunks of squash that have been roasted until caramelized and meltingly tender. When cloaked with nutty brown butter and crispy fried sage, it brings up visions of autumn. This scrumptious squash is excellent alongside pork.
Adapted from Williams-Sonoma Comfort Food, by Rick Rodgers (Oxmoor House, 2009)
Ingredients
- 1 butternut squash (about 3 ¼ lbs.)
- 1 Tbs. olive oil
- Kosher salt and freshly ground pepper
- 2 Tbs. unsalted butter
- 24 leaves fresh sage
Steps
Directions at williams-sonoma.com
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