Vegetable Poha

In fact, try making a salad using soaked and drained poha with finely chopped tomatoes, onions, cucumber, pomegranate and sprouts – garnished with coconut, coriander and lemon juice. This tastes SO good, you have to taste it to believe it. A no-cook breakfast recipe right here for you! So coming to the vegetable poha recipe, saute your favourite vegetables in some oil, toss in the poha, add a healthy dose of raw veggies and you get your summer special poha recipe.

1 cup poha jada

1 tsp salt

1 lemon

3 to 4 tbsps coriander leaves finely chopped

¼ cup coconut grated

1 tbsp oil

pinch asafoetida of

½ tsp mustard seeds

2 green chillies

1 tbsp chana dal

1 onion medium

1 potato medium

¼ bell pepper yellow

¼ red bell pepper

½ cup carrot grated

1 cucumber European

Directions at saffrontrail.com

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