Chicken Wellingtons with Creamy Pea Sauce

taste.com.au

Gab

1 tbsp extra virgin olive oil

4 small chicken breast fillets

20g butter

2 garlic cloves, finely chopped

1 small brown onion, finely chopped

250g cup mushrooms, stalks removed, finely chopped

1 tbsp fresh thyme leaves, chopped

2 sheets frozen puff pastry, just thawed

1 egg, lightly whisked

1 tbsp water

125ml (½ cup) white wine

125ml (½ cup) Massel chicken style liquid stock

125ml (½ cup) thickened cream

110g (⅔ cup) frozen peas

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