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Ingredients
  • ½ cup quinoa uncooked
  • 1 large mango diced (about 1 cup)
  • 1 pint cherry tomatoes halved
  • ¼ cup red onion finely diced
  • 1 jalapeño pepper seeded and finely diced
  • ¼ cup fresh cilantro chopped
  • juice and zest of one lime
  • ¼ cup extra-virgin olive oil
  • kosher salt to taste
  • black pepper to taste
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