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Instant Pot Mexican Casserole [Video]
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 small yellow onion (diced)
  • 1 teaspoon kosher salt
  • 1 red bell pepper (cleaned and sliced or chopped)
  • 1 green bell pepper (cleaned and sliced or chopped)
  • 2 jalapeño peppers (seeds removed and chopped)
  • 15 ounce can black beans (drained and rinsed)
  • 1 cup corn kernels (drained from a can or frozen and thawed)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 ½ tablespoons taco seasoning
  • ½ cup water
  • 15 ounce can diced tomatoes
  • 2 cups salsa
  • 1 cup uncooked basmati rice
  • 1 cup shredded Mexican blend cheese (divided)
  • subheading: Toppings:
  • chopped fresh cilantro
  • diced avocado
  • chopped jalapeño
  • chopped green onion
  • sour cream
Steps
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