Boulangere Potatoes with Idaho® Potatoes, Rosemary & Gruyere

eatingeuropean.com

Julie Wurf

I love cooking for one or two so that's the main focus of my collection

6 Yukon Gold Idaho® Potatoes Medium to large size, sliced

1.5 Large Spanish Onions or 3 small ones, sliced

1 clove Garlic Chopped

5 tbsp Butter Unsalted

1 tbsp Rosemary Chopped

1.5 cups Stock Chicken or Vegetables

2 tbsp Olive Oil Extra Virgin

0.5 cup Gruyere Cheese Shredded

1 teaspoon Fresh Italian Parsley to garnish

Salt & Pepper to taste

Directions at eatingeuropean.com

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