Hearty Ham and Bean Soup

thechunkychef.com

Meredith W

1 Tbsp unsalted butter

1 Tbsp olive oil

1 ham bone check below for substitutions

2 carrots chopped

2 stalks celery chopped

1 medium yellow onion diced

3 cloves garlic minced

3 cans (15 oz each) cannellini beans rinsed and drained well

2 cups diced cooked ham from leftover spiral ham, or store-bought ham steaks

1 tsp dried Italian seasoning

1 tsp ground cumin

1 tsp dried thyme

½ tsp black pepper

½ tsp dried rosemary

¼ tsp red pepper flakes (optional)

4 cups reduced sodium chicken broth

2 cups water

2 dried bay leaves (optional)

salt to taste

Directions at thechunkychef.com

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