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Better Three-Bean Salad
Ingredients
  • 2 cups yellow wax beans (about 8 ounces), trimmed, cut into 1 ½-inch pieces
  • 2 cups sugar snap peas (about 6 ounces), trimmed, halved if desired
  • ½ cup extra-virgin olive oil
  • 3 tablespoons white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 2 teaspoons chopped fresh tarragon or ¾ teaspoon dried
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 1 15-ounce can black soybeans or black beans (see Tip), rinsed
  • 1 15-ounce can chickpeas, rinsed
  • 1 bunch scallions, very thinly sliced
Steps
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