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Ingredients
  • Biga
  • ¾ cup (170g) water, cool
  • 1 ¾ cups + 2 tablespoons (226g) King Arthur Unbleached Bread Flour
  •  
  • ⅛ teaspoon instant yeast or active dry yeast
  •  
  • Dough
  • all of the starter (from above)
  • ¾ cup (170g) water, lukewarm
  • 1 ¾ cups + 2 tablespoons (226g) King Arthur Unbleached Bread Flour
  • 1 teaspoon instant yeast or active dry yeast
  • 1 ½ teaspoons (9g) table salt
Steps
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