Smoked Haddock and Cauliflower Gratin

bbc.co.uk

Paul Wylie

butter, for greasing

350g/12oz potatoes, chopped into 2cm/¾in cubes

1 medium cauliflower, broken into small florets

1 heaped tbsp cornflour

300ml/10fl oz pouring double cream

100g/3½oz gruyère cheese, coarsely grated

2 tbsp chopped fresh parsley

2 tbsp snipped chives

500g/1lb 2oz smoked haddock, skinned and cut into very large pieces

large pinch paprika, or to taste

salt and freshly ground black pepper

Directions at bbc.co.uk

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