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Ingredients
  • 1 tablespoon olive oil
  • 1½ pounds boneless skinless chicken breasts, cubed
  • 1 tablespoon Onion Onion™ Seasoning
  • ½ teaspoon Seasoned Salt
  • 1 (16 ounce) package frozen broccoli stir-fry vegetable blend
  • 1⅓ cups jasmine rice, cooked and cooled
  • 1 bottle Honey Teriyaki Sauce
Steps
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