Crockpot Bbq Beer Chicken Taquitos with Street Corn Salsa

halfbakedharvest.com

aczuprynski

2 pounds boneless skinless chicken breast or thighs

1 yellow onion, chopped

2 to 3 chipotle peppers in adobo finely chopped

2 teaspoons smoked paprika

kosher salt and black pepper

2 cups of your favorite BBQ sauce

½ cup of your favorite beer, or use chicken broth

16 to 20 corn tortillas warmed

1 cup shredded Mexican cheese use extra cheese as needed

olive oil for rubbing

subheading: STREET CORN SALSA:

½ cup plain Greek yogurt or sour cream

¼ cup avocado oil mayo

1 clove garlic, grated

juice from 2 limes

2 cups grilled or steamed corn

½ cup fresh cilantro, roughly chopped

2 tablespoons chopped fresh chives

1 teaspoon chipotle chile powder

¼ to ½ cup crumbled cotija or feta cheese

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