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Creamy Stovetop Mac and Cheese (Easy, Homemade)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1x 2x 3x:
  • 2 cups elbow macaroni (or similar type pasta)
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole or 2% milk (warmed in the microwave for 1 to 2 mins)
  • 1 tsp salt
  • 1 ½ tsp onion powder
  • 1 ½ tsp garlic powder
  • ½ tsp ground mustard (*add ½ tsp more if you want more of a kick)
  • ½ tsp black pepper
  • 1 cup freshly shredded sharp cheddar cheese
  • ½ cup freshly shredded mozzarella cheese
  • ½ cup freshly shredded pepper jack cheese
Steps
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