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Ingredients
  • 4 (½-pound) ham hocks, scored
  • 3 tablespoons olive oil
  • 1 cup minced yellow onions
  • ¼ cup minced celery
  • ¼ cup minced green bell pepper
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon dried Mexican oregano
  • ¼ teaspoon dried thyme leaves
  • 2 bay leaves
  • 1 tablespoon minced garlic
  • 1 pound navy beans, rinsed, picked over, soaked overnight and drained
  • 8 cups chicken stock
  • 1 teaspoon salt
  • ¼ cup minced parsley
  • ½ cup minced green onions
Steps
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