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Sweet Potato Chickpea Buddha Bowl
Ingredients
  • 2 medium-large sweet potatoes
  • ½ cup dry quinoa
  • 1 head broccoli, chopped into florets
  • 2 large handfuls kale, stems removed
  • ½ avocado
  • 1 can chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1  tsp  cumin
  • ¾  tsp  chili powder
  • ¾  tsp  garlic powder
  • ¼  tsp  each salt
  • ¼ tsp black pepper
  • 1 batch lemon garlic tahini dressing
Steps
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