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Ingredients
  • 2 chicken breasts cut in half lengthwise
  • Pepper to taste
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 2 tablespoons flour
  • 1 ¼ cups low sodium chicken broth
  • 1 tablespoon ranch seasoning (I used Hidden Valley)
  • 1 tablespoon fresh parsley chopped (optional but recommended)
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