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Ingredients
  • Two 15-ounce cans pork and beans
  • One 15-ounce can black beans
  • One 15-ounce can red kidney beans
  • One 15-ounce can butter beans
  • ½ pound ground beef
  • ¾ pound diced bacon
  • 1 cup ketchup
  • ½ cup brown sugar
  • 3 tablespoons apple cider vinegar
  • 1 cup chopped yellow onion
  • 2 jalapeños, stemmed, seeded and diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
Steps
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