Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)

cooksillustrated.com

Gayla Rickey

1 lemon

⅓ cup extra-virgin olive oil

8 garlic cloves, minced

¼ teaspoon red pepper flakes

1 tablespoon chopped fresh rosemary

2 ounces pancetta, cut into ½-inch pieces

1 (2 ½-pound) boneless center-cut pork loin roast, trimmed

Directions at cooksillustrated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer