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Macaroni and Havarti Cheese
Ingredients
  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 cups milk
  • 2 cups shredded Arla Dofino Havarti cheese (8 oz)
  • 1 tablespoon chopped fresh dill weed (optional)
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