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Cajun Shrimp Bowls with Remoulade
With oven roasted broccoli
Ingredients
  • 1 (18-oz) pkg frozen popcorn shrimp
  • 1½ cups long grain brown rice
  • 1 onion, diced
  • 2 Tbsp olive oil
  • 3 Tbsp minced garlic, divided
  • 1 (14.5-oz) can petite-diced tomatoes, drained
  • 1 Tbsp Cajun seasoning
  • ½ cup mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 Tbsp lemon juice
  • 1 Tbsp capers
  • ½ tsp paprika
  • ½ cup chopped fresh parsley (optional)
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