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Smoked Beer-Can Burgers and Variations
Ingredients
  • Cooking spray
  • 2 pounds ground beef, well chilled
  • 1 can of beer or soda, well chilled
  • 8 slices of bacon, preferably thick cut
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • subheading: For the vegetable filling:
  • 1 tablespoon butter or olive oil
  • 8 ounces white mushrooms, cleaned, trimmed, and sliced
  • 1 red bell pepper, trimmed, seeded, and diced
  • ½ cup diced sweet onion (1 small onion)
  • 2 tablespoons steak sauce, such as Best of Barbecue or A-1
  • 8 slices provolone cheese (about 8 ounces)
  • 4 bakery-style hamburger buns, buttered and toasted (optional)
Steps
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