Salted Caramel Apple Sheet Cake

cookiespedia.com

Sandy

2 cups (254 grams) all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon baking soda

¼ teaspoon salt

1 cup (200 grams) granulated sugar

1 cup (200 grams) lightly packed light brown sugar

2 sticks (227 grams) unsalted butter

1 cup water (236 grams)

½ cup (120 ml) buttermilk

2 large eggs

1 teaspoon vanilla

2 cups (200 grams) peeled and chopped Granny Smith apples (about 2 medium apples)

1 stick (113 grams) unsalted butter

¼ cup (60 ml) milk

3 cups (375 grams) powdered sugar, sifted

½ teaspoon vanilla extract

¼ cup salted caramel sauce, store-bought or homemade

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