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Ingredients
  • 1 pound pasta dry, I rigatoni, penne or cavatappi are great
  • 4 cups Water
  • pinch kosher salt
  • 4 large eggs
  • 8 ounces bacon pancetta or guanciale
  • 1 cup Pecorino Romano finely grated, can also use parmesan
  • black pepper as much as you like
Steps
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