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Ingredients
  • Crust
  • 2 cups almond flour 200g
  • 6 tablespoon melted butter 85g
  • 2 tablespoon granulated erythritol
  •  
  • Filling
  • 14 oz sugar-free chocolate or dark chocolate (85% cocoa solids minimum) 400g
  • 8.8 oz mascarpone cheese room temperature, 250g
  • 4 tablespoon powdered sweetener or to taste
  • 14 oz cream cheese room temperature, 400g
  • 1 teaspoon vanilla extract
  • 2 tablespoon heavy cream 30 ml
  • Pinch of sea salt
  •  
  • Ganache
  • ⅔ cup heavy cream 160 ml
  • 1.5 tablespoon unsalted butter 22g
  • 4.2 oz sugar-free chocolate or dark chocolate (at least 85% cocoa solids), 120 g
  • optional tiny pinch of salt
  •  
  • Topping
  • 1 square of dark chocolate grated (10g)
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