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Pressure Cooker Lemongrass + Coconut Chicken
Ingredients
  • 1 thick stalk fresh lemongrass, papery outer skins and rough bottom removed, trimmed to the bottom 5 inches
  • 4 cloves garlic, peeled and crushed
  • 1 thumb-size piece of ginger, peeled and roughly chopped
  • 2 tablespoons Red Boat fish sauce
  • 3 tablespoons coconut aminos
  • 1 teaspoon five spice powder
  • 1 cup full-fat coconut milk (+¼ cup optional)
  • 10 drumsticks, skin removed (or 2 pounds boneless, skinless chicken thighs)
  • 1 teaspoon Diamond Crystal kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon ghee or coconut oil
  • 1 large onion, peeled and thinly sliced
  • ¼ cup fresh cilantro, chopped
  • Juice from 1 lime (optional)
  • subheading: Equipment:
  • Chef’s knife
  • Cutting board
  • Meat pounder
  • Measuring cups
  • Measuring spoons
  • Blender or food processor
  • Large bowl
  • Instant Pot or other pressure cooker
Steps
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