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Easy Slow Cooker Beef Stew
Ingredients
  • 3 pound chuck roast cut into 1-inch pieces
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 yellow onion cut into small chunks
  • 4 large carrots cut into 1-inch chunks
  • 1 pound Yukon potatoes cut into ½-inch cubes
  • 1 ½ cups beef broth
  • 1 cup dry red wine or sub beef broth
  • ¼ cup tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 5 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • ¼ cup flour
Steps
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