LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 yellow onion, diced
  • 6 cloves garlic, minced
  • 1 tbsp Italian seasoning
  • ½ cup sun-dried tomatoes, diced
  • 6 ½ cups vegetable broth
  • 14 oz canned crushed tomatoes
  • 2 tbsp tomato paste
  • ½ tsp salt
  • 10 oz vegan tortellini, 1 pack
  • 1 bunch fresh kale, diced
  • 1 cup cashew cream, homemade or store-bought, ¾ cup soaked cashews blended with ¼ cup water
  • ½ tsp red pepper flakes
  • ¼ cup vegan cheese, optional, for garnish
  • subheading: Equipment:
  • Large soup pot
  • chopping board
  • knife
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer