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Sheet Pan Shrimp with Asparagus Fries
Ingredients
  • subheading: For the Meyer lemon aioli:
  • 1 garlic clove
  • Kosher salt
  • 1 egg plus 1 egg yolk
  • 1 cup (8 fl. oz./250 ml) canola oil
  • Grated zest and juice of 1 Meyer lemon
  • subheading: For the shrimp:
  • 1 ¼ lb. (625 g) large shrimp, peeled and deveined, with tails intact
  • 3 Tbs. olive oil
  • 3 large garlic cloves, minced
  • 1 ½ Tbs. Dijon mustard
  • 1 ½ Tbs. fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 2 Tbs. chopped fresh flat-leaf parsley
  • subheading: For the asparagus fries:
  • ½ cup (2 ½ oz./75 g) all-purpose flour
  • 2 eggs
  • 1 cup (1 ½ oz./45 g) panko
  • ¼ cup (1 oz./30 g) finely grated pecorino cheese
  • 1 lb. (500 g) asparagus
Steps
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